Fertilizer companies souldn't take South America as a whole: every country has its own way when it comes to feed its crop.
Let's have a look at those four grain producers:
Why Argentina's consumption never took off?
Argentina is blessed with phosphorus and potassium rich soils. As president Kirchner said in 2008, soybean "grows like weed" . Indeed, with only 50 Kg/ha, wet Pampa farmers usually get a more than decent yield with soybean (average of 3 tonnes/Ha).
But how long is this supposed to last? Argentine farmers have been far too careless with their soils over the last decade. The nutrient balance speaks for itself:
Yields are condemned to collapse if Argentine grain producer don't startt to fertilize seriously. They have to switch from that short term, profit oriented vision to a sustainable, technified agriculture.
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